Agasto Extra Virgin Olive Oil (500 ml)

Experience the pure essence of the Aegean with Agasto Extra Virgin Olive Oil, a premium olive oil crafted with passion, precision, and respect for nature. Our process begins with an unwavering dedication to the land—olive trees that have been nurtured for generations by local farmers on the island of Samos, historically celebrated as “anthemousa,” the land that blooms. Every step of production reflects our commitment to quality: olives are handpicked at the precise stage of ripeness, transported to the press the very same day, and cold-pressed at low temperatures to preserve their exceptional aroma, taste, and nutritional value.

The result is an olive oil of remarkable character, boasting a bright, fruity aroma and a well-rounded, peppery finish that speaks of its natural origins. Agasto is unfiltered, allowing it to retain its full flavor profile and health-boosting polyphenols, making it not only a culinary delight but also a source of natural antioxidants.

Perfect for drizzling over crisp salads, warm crusty bread, grilled vegetables, or even as a finishing touch on pasta and seafood dishes, this extra virgin olive oil elevates everyday meals into gourmet experiences. Its balanced flavor complements both delicate and robust ingredients, making it a versatile staple in every kitchen.

Packaged elegantly in a 500 ml bottle, Agasto Extra Virgin Olive Oil is ideal for those who appreciate authenticity and premium quality. Whether you are a home cook or a culinary enthusiast, this olive oil invites you to savor the timeless tradition of Greek olive pressing and bring a taste of the blooming Aegean island of Samos straight to your table.