Golden Jackle - Hatziioannou Estate 750ml

A bold new expression of dry Muscat from Samos. Golden Jackle is a naturally fermented wine using wild yeasts and Muscat grapes grown in the island’s semi-mountainous vineyards. Aged in high-quality oak barrels, it delivers an intense aromatic palette of ripe fruit and delicate wood notes. Its vibrant acidity reveals the signature salinity and minerality of the Samos terroir, resulting in a structured, elegant wine with depth and character.