Fig Jam from Pagondas of Samos

Experience the rich, sun-kissed flavor of Samos through Η Παγωνδιώτισσα Fig Jam, lovingly crafted in the village of Pagondas using freshly picked local figs. Prepared in small batches following traditional recipes, this jam captures the pure essence of ripe figs — naturally sweet, aromatic, and full-bodied. Slowly simmered to preserve their natural texture and nutrients, it delivers a velvety spread that embodies both authenticity and homemade care.

Perfect for breakfast on warm bread, as a topping for yogurt, cheese, or pastries, or as a gourmet complement to charcuterie and desserts. With no artificial preservatives, this artisanal jam offers a true taste of Samos’ heritage and fertile land in every spoonful.