Beechwood Smoked Fine Sea Salt – Salt Odyssey (150g)

€6,50
€6,50

Elevate your cooking with the award-winning Beechwood Smoked Fine Sea Salt by Salt Odyssey, a gourmet treasure that brings the art of natural flavor enhancement straight to your kitchen. Hand-harvested from the pristine salt pans of Messolonghi, Greece, this 100% pure sea salt is cold-smoked for an impressive 140 hours over real beechwood—a slow and meticulous process that infuses every grain with a deep, robust smokiness. Unlike mass-produced alternatives, it contains no artificial flavors, colorings, or preservatives, ensuring an authentic, clean, and full-bodied taste.

The result is a golden-brown salt with a bold, savory character and an unmistakable aroma reminiscent of fire-kissed woodlands. Its natural, bacon-like smokiness makes it especially beloved by vegetarians and vegans who want to recreate the depth of flavor traditionally associated with smoked meats. At the same time, it’s a versatile favorite for professional chefs and home cooks alike. Sprinkle it over roasted vegetables, grilled meats, seafood, legumes, or even creamy soups and sauces to add layers of complexity. A pinch transforms the ordinary into the extraordinary, making each dish memorable.

This smoked salt has earned multiple international taste awards, cementing its place among the finest gourmet condiments in the world. Beyond its incredible flavor, it also arrives in a stylish, airtight glass jar with an extra-deep lid that ensures freshness while adding an elegant touch to your pantry or dining table.

Whether you’re crafting a simple weekday meal or curating a gourmet experience for guests, Salt Odyssey’s Beechwood Smoked Sea Salt delivers unmatched aroma, taste, and authenticity. It’s more than seasoning—it’s a journey into culinary excellence, one pinch at a time.

PRODUCT DETAILS
INGREDIENTS: 100% Pure Sea Salt (Messolonghi), Naturally Cold-Smoked over Beechwood (140 hours)
COLOR: Golden Brown
TEXTURE: Fine
NET WEIGHT: 150g
PACKAGING: Glass Jar – 70x70x60mm
SMOKING METHOD: Cold smoking with real beechwood – No artificial smoke flavorings or additives
ORIGIN: Greece
SUITABLE FOR: Vegetarians & Vegans