Olive oil is the heart of the Greek table, and few places do it like the Aegean. This collection gathers extra virgin olive oils — single-variety Koroneiki, Patrinia and more — alongside Kalamon olives, olive pastes and olive-based specialities from Samos and across Greece.
Cold-pressed, low-acidity and full of character, these are the everyday luxuries of a Greek kitchen. Hand-picked by Antigoni's Deli Concept, Samos, and shipped across the EU.