Extra Virgin Olive Oil Tin (1000 ml)

Experience the rich tradition and pure taste of the Aegean with our Extra Virgin Olive Oil Tin (1000 ml), carefully crafted in our family-owned mill on the island of Samos. This exceptional olive oil is the result of a harmonious blend of two distinctive olive varieties. The Koroneiki variety, renowned across Greece for its superior quality and robust character, provides freshness, fruity notes, and balanced acidity. Complementing it is the rare local variety of Samos, Troumbolia, which adds unique aromatic complexity and a subtle sweetness that reflects the island’s natural terroir. Together, they create an olive oil of remarkable depth and elegance.

Cold-pressed shortly after harvest, this extra virgin olive oil preserves all of its natural nutrients, antioxidants, and flavor-rich compounds. Its bright golden-green hue, delicate aromas of freshly cut grass, and gentle hints of herbs and citrus make it a versatile ingredient for everyday cooking as well as gourmet creations.

Whether drizzled over crisp salads, used to enhance grilled vegetables, or paired with fresh bread and sea salt, it elevates even the simplest dish into a Mediterranean experience. Its smooth yet peppery finish also makes it an excellent choice for marinades, pasta dishes, and roasted meats.

Beyond flavor, this olive oil is rich in heart-healthy monounsaturated fats and natural polyphenols, offering not just a culinary delight but also important health benefits. Packaged in a durable 1000 ml tin, it ensures long-lasting freshness, protects against light exposure, and is perfectly sized for both home kitchens and professional chefs who value authenticity and quality.

Bring the essence of Samos to your table and enjoy the timeless taste of Greek tradition with every drop of our Extra Virgin Olive Oil Tin (1000 ml).