Agasto Extra Virgin Olive Oil (750 ml)

Agasto Extra Virgin Olive Oil is more than just an ingredient—it is the pure expression of Samos’ rich agricultural heritage and the timeless art of olive oil making. Every drop begins with a deep respect for nature and tradition.

Our olive trees, lovingly cultivated by local producers for generations, are carefully tended throughout the year to ensure the highest-quality fruit. The olives are handpicked at the optimal stage of maturity, ensuring peak freshness and maximum nutritional value. Immediately after harvest, they are transported the very same day to the olive press, where they are cold-crushed at low temperatures to preserve their vibrant color, natural antioxidants, and health-boosting polyphenols.

The island of Samos, historically known as “Anthemousa” or “land that blooms,” provides the perfect environment for producing premium olive oil. Its unique combination of fertile clay soils, mild Aegean climate, and sea breeze creates olives bursting with flavor and aroma. The result is Agasto—a truly exceptional olive oil with a distinctive personality. Its intense fruity character is beautifully balanced with subtle notes of fresh-cut grass, artichoke, and a pleasant peppery finish.

Agasto Extra Virgin Olive Oil is a versatile staple for every kitchen. Drizzle it over fresh salads, grilled vegetables, or soft cheeses to elevate everyday dishes into gourmet experiences. Use it as a finishing touch on soups, pasta, or seafood, or enjoy it simply with warm, crusty bread for a taste of the Mediterranean. Beyond its culinary appeal, it is rich in vitamins and healthy fats, making it a heart-friendly choice for those seeking a wholesome lifestyle.

Presented in a sleek 750 ml bottle, Agasto is not only a celebration of flavor but also of sustainability, crafted with respect for both the environment and the legacy of Greek olive cultivation.