Extra Virgin Olive Oil (250 ml)

Experience the pure taste of the Mediterranean with our Extra Virgin Olive Oil (250 ml), a premium blend carefully crafted in our traditional mill. Made from two distinguished olive varieties, this oil combines the renowned Koroneiki olive, celebrated for its exceptional quality and freshness, with the local Troumbolia variety of Samos, known for its distinctive aroma and character. Together, they create a perfectly balanced olive oil that captures the essence of Greek nature and the rich agricultural heritage of the island.

Our process begins with the careful selection of olives at the peak of ripeness, ensuring maximum flavor and nutritional value. The result is an oil with a vibrant green-gold color, a fruity bouquet, and a peppery yet smooth finish. Each drop reflects the natural landscape of Samos—sun-soaked groves, fertile soil, and the traditional knowledge passed down through generations.

Not only is this olive oil a culinary delight, but it is also a source of healthful antioxidants, vitamins, and monounsaturated fats that support heart health and overall well-being. Drizzle it over fresh salads, pair it with warm bread, enhance grilled vegetables, or use it as the perfect finishing touch to fish, pasta, and Mediterranean-inspired dishes.

Packaged in a convenient 250 ml bottle, it is ideal for everyday use in the kitchen or as a thoughtful gift for food enthusiasts who value authenticity and quality. Whether used raw to appreciate its delicate flavors or in cooking to elevate your dishes, this extra virgin olive oil is a true taste of Greece—natural, pure, and full of life.

Bring the flavors of Samos to your table with our Extra Virgin Olive Oil, where tradition meets excellence in every pour.