Black Garlic Ketchup

Discover a bold new take on a beloved classic with our Black Garlic Ketchup, where tradition meets gourmet innovation. Unlike ordinary ketchup, this artisanal creation is crafted with slow-fermented black garlic, a culinary treasure known for its rich umami depth, subtle sweetness, and mellow balsamic-like finish. The result is a sophisticated condiment that transforms everyday meals into elevated dining experiences.

Perfect for food lovers seeking something unique, this ketchup complements a wide variety of dishes. Use it to add richness to burgers and hot dogs, enhance crispy fries, or drizzle it over roasted vegetables for an unexpected burst of flavor. It also pairs beautifully with seafood, grilled meats, or even cheese boards—making it a versatile companion for both casual meals and gourmet gatherings.

Every jar is crafted with care, free from artificial additives, ensuring that you get nothing but natural, full-bodied flavor in every spoonful. The fermentation process of black garlic not only intensifies taste but also brings subtle notes of molasses, tamarind, and aged balsamic, making this ketchup a standout addition to your pantry.

Whether you’re a passionate home cook, a professional chef, or simply someone who enjoys exploring new tastes, Black Garlic Ketchup is a must-have for your condiment collection. Its smooth texture and layered flavor profile allow it to serve as both a traditional ketchup replacement and a creative ingredient in marinades, glazes, or dipping sauces.

More than just a condiment, it’s a conversation starter at the table—guaranteed to impress guests and delight palates. Elevate your everyday meals, discover new pairings, and embrace the gourmet side of ketchup with this unforgettable black garlic twist.