Antamoma Muscat - Hatziioannou Estate 750ml

The Antamoma Muscat by the Hatziioannou Estate is a beautifully expressive dry white crafted with reverence for both tradition and purity. Hailing from organically farmed Muscat Blanc à Petits Grains vines—each at least twenty years old and nurtured by a family with five generations of expertise—this wine carries the wisdom of heritage with clarity and consistency.

Produced using entirely organic vineyard practices, the grapes reflect their terroir with a vivid sense of place. The wine is fermented naturally using wild yeasts, with minimal intervention throughout the process to highlight the varietal's innate charm and create an authentically raw expression.

Coolly elegant in character, Antamoma Muscat reveals a delicate aromatic profile—whispers of citrus peel, stone fruit, and fragrant florals—blended with the distinctive minerality of Samos. A crisp and fresh palate washes through, balancing lively acidity and a subtle richness that makes this wine both approachable and refined.

Best enjoyed chilled between 8–12 °C, its clean finish makes it incredibly food-friendly. It's a natural partner to Mediterranean flavors—particularly excellent with fish, seafood, light salads, and simple pasta—enhancing dishes without overpowering them.

Whether served by the glass during an afternoon stroll on a sunlit terrace or offered alongside a fresh seafood platter, Antamoma Muscat embodies thoughtful craftsmanship. Each sip is a harmonious celebration of Samos’s terroir, the Hatziioannou family's generational care, and the timeless elegance of Muscat Blanc at its purest.